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Strawberry Cheesecake Eggroll Bites 🍓
Discover the perfect fusion of crispy Asian-inspired pastry and creamy American cheesecake with these irresistible Strawberry Cheesecake Eggroll Bites. Each golden-brown roll encases a luxurious cream cheese filling studded with sweet strawberry compote, creating an innovative dessert that’s perfect for entertaining or special treats.
Strawberry Cheesecake Eggroll Bites 🍓
Course: DessertCuisine: Asian-American FusionDifficulty: MediumServings
12 eggrolls
servingsPrep time
25
minutesCooking time
15
minutesCalories
180 per eggroll
kcalIngredients
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Strawberry Mixture:
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
1 teaspoon cornstarch
For Assembly and Frying:
12 eggroll wrappers
Vegetable oil, for frying
Powdered sugar, for dusting
Water, for sealing
Directions
- Prepare the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth
- Set aside at room temperature for easy spreading
- Make the Strawberry Mixture:
- Combine diced strawberries, granulated sugar, and cornstarch in a small saucepan
- Cook over medium heat, stirring occasionally
- Continue cooking until mixture thickens to a jam-like consistency
- Remove from heat and cool completely
- Assemble the Eggrolls:
- Position each wrapper in a diamond shape
- Place 1 tablespoon cheesecake filling in center
- Top with 1 teaspoon strawberry mixture
- Fold bottom corner over filling
- Fold in side corners
- Roll tightly toward remaining corner
- Seal edge with water
- Fry the Eggrolls:
- Heat 2 inches of oil to 350°F (175°C)
- Fry in batches for 2-3 minutes until golden brown
- Turn occasionally for even cooking
- Drain on paper towels
- Serve:
- Dust with powdered sugar while still warm
- Serve immediately for best texture
Notes
- Make-Ahead: Prepare filling and strawberry mixture up to 2 days in advance
Storage: Best served fresh, but can be reheated in a 350°F oven for 5 minutes
Freezing: Uncooked rolls can be frozen for up to 1 month
Oil Temperature: Maintain 350°F for optimal crispiness
Wrapper Tips: Keep unused wrappers covered with a damp cloth while working
Serving Suggestions
- Drizzle with chocolate sauce
- Serve with whipped cream
- Add crushed graham crackers
- Pair with vanilla ice cream
- Include extra strawberry compote for dipping
These Strawberry Cheesecake Eggroll Bites combine the best of both worlds – crispy fried pastry and creamy cheesecake filling – creating an impressive dessert that’s perfect for parties, special occasions, or whenever you want to treat yourself to something extraordinary.
