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Slow Cooker Ranch Beef Chops

Transform ordinary beef chops into a tender, flavor-packed meal with this effortless slow cooker recipe. The combination of ranch seasoning and creamy mushroom soup creates a rich, savory sauce that makes this dish irresistibly comforting.

Slow Cooker Ranch Beef Chops

Recipe by Mai TestyCourse: Main DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

4

hours 

20

minutes
Calories

385

kcal

Ingredients

  • 4 beef chops (bone-in or boneless)

  • 1 packet (1 oz) ranch seasoning mix

  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

  • 1/2 cup beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and black pepper, to taste

  • 1 tablespoon olive oil (for browning)

  • Fresh parsley, chopped

  • Mashed potatoes, for serving

Directions

  • Optional Browning Step:
  • Heat olive oil in a large skillet over medium-high heat
  • Season beef chops with salt, pepper, garlic powder, and onion powder
  • Sear chops for 2-3 minutes per side until browned
  • Prepare Slow Cooker:
  • Place browned beef chops in slow cooker
  • Mix ranch seasoning, cream of mushroom soup, beef broth, and Worcestershire sauce in a bowl
  • Pour sauce mixture over beef chops, coating evenly
  • Slow Cook:
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours
  • Meat should be tender and easily pulled apart with a fork
  • Finish and Serve:
  • Transfer chops to serving plates
  • Spoon creamy sauce over top
  • Garnish with fresh parsley if desired
  • Serve hot with your choice of sides

Notes

  • Storage and Reheating:
    Refrigerate leftovers in airtight container for up to 3 days
    Reheat gently in microwave or on stovetop with extra broth if needed
    Not recommended for freezing due to cream-based sauce

Pro Tips:

  • For thicker sauce: Remove lid during final 30 minutes of cooking
  • Best cuts: Choose well-marbled beef chops for maximum tenderness
  • Make it a complete meal: Add vegetables to slow cooker in last 2 hours
  • Check tenderness: Meat should easily pull apart with a fork when done

Variations

  1. Vegetable Additions:
    • Baby carrots
    • Quartered potatoes
    • Green beans
    • Mushrooms
    • Pearl onions
  2. Sauce Options:
    • Substitute cream of chicken soup
    • Add a splash of heavy cream at the end
    • Stir in sour cream before serving

Serving Suggestions

Perfect sides for this dish:

  • Creamy mashed potatoes
  • Steamed rice
  • Egg noodles
  • Roasted vegetables
  • Crusty bread for sauce

This Slow Cooker Ranch Beef Chops recipe is perfect for busy weeknights or weekend family dinners. The hands-off cooking method and rich, creamy results make it a guaranteed family favorite that will have everyone asking for seconds.

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Kyla Evans
Kyla Evans
Articles: 16

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