The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Restaurant-Style Egg Drop Soup 🍜
Introduction
Discover the secret to creating the most silky, flavorful egg drop soup right in your own kitchen! This restaurant-style recipe transforms simple ingredients into a comforting Chinese-inspired dish that’s ready in just 15 minutes. Whether you’re craving a light appetizer or a quick, warming meal, this egg drop soup will become your new favorite go-to recipe.
Restaurant-Style Egg Drop Soup
Course: Appetizer or SoupCuisine: ChineseDifficulty: Easy2-3
servings5
minutes10
minutes100
kcalIngredients
4 cups chicken broth (or vegetable broth for a vegetarian option)
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder (optional)
1 tablespoon soy sauce
1/4 teaspoon white pepper (optional)
2 tablespoons cornstarch
2 tablespoons water
2 large eggs
2 green onions, thinly sliced
Salt, to taste
Sesame oil, for garnish (optional)
Directions
- Prepare the Broth Base
- In a medium saucepan, combine chicken broth, ground ginger, garlic powder, soy sauce, and white pepper.
- Bring the mixture to a gentle boil over medium heat.
- Create the Cornstarch Slurry
- Mix cornstarch with water in a small bowl.
- Whisk the cornstarch mixture into the boiling broth.
- Simmer for 1-2 minutes, stirring constantly, until the soup slightly thickens.
- Add the Eggs
- Reduce heat to low, maintaining a gentle simmer.
- Lightly beat the eggs in a separate bowl.
- Slowly pour the beaten eggs into the soup in a thin stream.
- Gently stir with a fork or chopsticks to create silky egg ribbons.
- Final Touches
- Taste the soup and adjust seasoning with salt if needed.
- Ladle into serving bowls.
- Garnish with chopped green onions and a drizzle of sesame oil.
- Why This Egg Drop Soup Stands Out
- Super Quick: Ready in under 15 minutes
- Incredibly Versatile: Easily customizable with additional ingredients
- Authentic Flavor: Tastes just like your favorite restaurant version
- Nutritious and Light: Perfect for a quick, comforting meal
Why This Egg Drop Soup Stands Out
- Super Quick: Ready in under 15 minutes
- Incredibly Versatile: Easily customizable with additional ingredients
- Authentic Flavor: Tastes just like your favorite restaurant version
- Nutritious and Light: Perfect for a quick, comforting meal
Pro Chef Tips
- Egg Ribbon Technique:
- Stir faster for smaller, delicate egg ribbons
- Stir slower for larger, more defined ribbons
- Customize Your Soup:
- Add corn kernels for extra texture
- Include shredded chicken for more protein
- Toss in spinach leaves for added nutrition
- Dietary Variations:
- Vegetarian: Simply substitute chicken broth with vegetable broth
- Gluten-free: Use tamari instead of soy sauce
Serving Suggestions
Serve this delightful egg drop soup with:
- Crispy spring rolls
- Steamed rice
- Vegetable fried rice
- As a starter to a larger Chinese-inspired meal
Storage and Reheating
- Refrigeration: Store in an airtight container for up to 2 days
- Reheating: Warm gently on the stovetop, adding a splash of broth if needed
- Note: Eggs may change texture upon reheating, so best enjoyed fresh
Nutrition Information
While exact nutrition can vary, this egg drop soup is generally:
- Low in calories
- High in protein
- Light and easily digestible
Final Thoughts
This restaurant-style egg drop soup proves that delicious, authentic Chinese cuisine can be simple to prepare at home. With just a few ingredients and minimal cooking time, you’ll have a soul-warming dish that rivals any takeout version!
Enjoy your homemade egg drop soup! 🥚🍜✨