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Restaurant-Style Egg Drop Soup 🍜

Introduction

Discover the secret to creating the most silky, flavorful egg drop soup right in your own kitchen! This restaurant-style recipe transforms simple ingredients into a comforting Chinese-inspired dish that’s ready in just 15 minutes. Whether you’re craving a light appetizer or a quick, warming meal, this egg drop soup will become your new favorite go-to recipe.

Restaurant-Style Egg Drop Soup

Recipe by Mai TestyCourse: Appetizer or SoupCuisine: ChineseDifficulty: Easy
Servings

2-3

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

100

kcal

Ingredients

  • 4 cups chicken broth (or vegetable broth for a vegetarian option)

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon garlic powder (optional)

  • 1 tablespoon soy sauce

  • 1/4 teaspoon white pepper (optional)

  • 2 tablespoons cornstarch

  • 2 tablespoons water

  • 2 large eggs

  • 2 green onions, thinly sliced

  • Salt, to taste

  • Sesame oil, for garnish (optional)

Directions

  • Prepare the Broth Base
  • In a medium saucepan, combine chicken broth, ground ginger, garlic powder, soy sauce, and white pepper.
  • Bring the mixture to a gentle boil over medium heat.
  • Create the Cornstarch Slurry
  • Mix cornstarch with water in a small bowl.
  • Whisk the cornstarch mixture into the boiling broth.
  • Simmer for 1-2 minutes, stirring constantly, until the soup slightly thickens.
  • Add the Eggs
  • Reduce heat to low, maintaining a gentle simmer.
  • Lightly beat the eggs in a separate bowl.
  • Slowly pour the beaten eggs into the soup in a thin stream.
  • Gently stir with a fork or chopsticks to create silky egg ribbons.
  • Final Touches
  • Taste the soup and adjust seasoning with salt if needed.
  • Ladle into serving bowls.
  • Garnish with chopped green onions and a drizzle of sesame oil.
  • Why This Egg Drop Soup Stands Out
  • Super Quick: Ready in under 15 minutes
  • Incredibly Versatile: Easily customizable with additional ingredients
  • Authentic Flavor: Tastes just like your favorite restaurant version
  • Nutritious and Light: Perfect for a quick, comforting meal


Why This Egg Drop Soup Stands Out

  • Super Quick: Ready in under 15 minutes
  • Incredibly Versatile: Easily customizable with additional ingredients
  • Authentic Flavor: Tastes just like your favorite restaurant version
  • Nutritious and Light: Perfect for a quick, comforting meal

Pro Chef Tips

  • Egg Ribbon Technique:
    • Stir faster for smaller, delicate egg ribbons
    • Stir slower for larger, more defined ribbons
  • Customize Your Soup:
    • Add corn kernels for extra texture
    • Include shredded chicken for more protein
    • Toss in spinach leaves for added nutrition
  • Dietary Variations:
    • Vegetarian: Simply substitute chicken broth with vegetable broth
    • Gluten-free: Use tamari instead of soy sauce

Serving Suggestions

Serve this delightful egg drop soup with:

  • Crispy spring rolls
  • Steamed rice
  • Vegetable fried rice
  • As a starter to a larger Chinese-inspired meal

Storage and Reheating

  • Refrigeration: Store in an airtight container for up to 2 days
  • Reheating: Warm gently on the stovetop, adding a splash of broth if needed
  • Note: Eggs may change texture upon reheating, so best enjoyed fresh

Nutrition Information

While exact nutrition can vary, this egg drop soup is generally:

  • Low in calories
  • High in protein
  • Light and easily digestible

Final Thoughts

This restaurant-style egg drop soup proves that delicious, authentic Chinese cuisine can be simple to prepare at home. With just a few ingredients and minimal cooking time, you’ll have a soul-warming dish that rivals any takeout version!

Enjoy your homemade egg drop soup! 🥚🍜✨

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Kyla Evans
Kyla Evans
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