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Potsticker Soup with Mushrooms & Bok Choy

Introduction

Discover the ultimate comfort food that combines the best of Asian-inspired flavors in one incredible bowl! This Potsticker Soup brings together tender dumplings, earthy mushrooms, and crisp bok choy in a savory broth that will warm your soul and tantalize your taste buds. Perfect for cozy nights or when you’re craving a quick, satisfying meal that’s both nutritious and delicious.

Potsticker Soup with Mushrooms & Bok Choy

Recipe by Mai TestyCourse: Main Dish or SoupCuisine: Asian-Inspired FusionDifficulty: Easy
Servings

4-6

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

250-300

kcal

Ingredients

  • 1 tablespoon sesame oil

  • 2 cloves garlic, minced

  • 1-inch piece ginger, minced or grated

  • 1 small onion, finely chopped

  • 6 cups chicken or vegetable broth

  • 1 tablespoon soy sauce

  • 1 teaspoon rice vinegar (optional)

  • 1/2 teaspoon chili flakes (optional)

  • 2 cups mushrooms, sliced (shiitake or cremini recommended)

  • 1 small head of bok choy, chopped

  • 12-16 frozen potstickers or dumplings (pork, chicken, or veggie)

  • 1 carrot, julienned or thinly sliced

  • 2 green onions, sliced (for garnish)

Directions

  • Prepare the Aromatic Base
  • Heat sesame oil in a large pot over medium heat.
  • Add minced garlic, ginger, and chopped onion.
  • Sauté for 2-3 minutes until fragrant and softened.
  • Create the Flavorful Broth
  • Pour in chicken or vegetable broth.
  • Add soy sauce and rice vinegar.
  • Bring to a gentle boil, then reduce to a simmer.
  • Cook the Vegetables
  • Add sliced mushrooms and carrots to the simmering broth.
  • Cook for 5 minutes until mushrooms are tender.
  • Stir in bok choy and let it wilt for about 2 minutes.
  • Add the Potstickers
  • Gently place frozen potstickers into the soup.
  • Ensure potstickers are fully submerged in the broth.
  • Simmer for 5-7 minutes until potstickers are fully cooked and floating.
  • Serve and Garnish
  • Ladle soup into bowls.
  • Ensure each serving has a mix of potstickers, vegetables, and broth.
  • Garnish with sliced green onions.
  • Optional: Sprinkle with chili flakes or sesame seeds.

Why This Potsticker Soup is Amazing

  • Incredibly Quick: Ready in under 30 minutes
  • Nutritionally Balanced: Perfect combination of protein, vegetables, and carbs
  • Endlessly Customizable: Adapt to your favorite ingredients and dietary needs
  • Comforting and Satisfying: A one-pot meal that feels like a warm hug

Pro Chef Tips

Cooking Techniques

  • Enhance Dumpling Texture:
    • Lightly pan-fry potstickers before adding to soup for extra crispiness
    • Adds a delightful contrast of textures to your soup

Flavor Boosters

  • Umami Depth:
    • Stir in a teaspoon of miso paste
    • Add a splash of fish sauce for deeper flavor complexity
  • Heat Level: Adjust chili flakes to match your spice preference

Dietary Variations

  • Vegetarian Option: Use vegetable broth and vegetable dumplings
  • Gluten-Free Adaptation:
    • Choose gluten-free dumplings
    • Replace soy sauce with tamari
  • Low-Sodium Version: Use low-sodium broth and reduce added salt

Storage and Meal Prep

  • Refrigeration: Store in an airtight container
  • Shelf Life: Best consumed within 2 days
  • Reheating:
    • Warm gently to prevent overcooking potstickers
    • Add a splash of broth if needed to maintain consistency

Serving Suggestions

Pair this soup with:

  • Steamed rice
  • Crispy spring rolls
  • Sesame seed crackers
  • A side of quick pickled vegetables

Nutrition Highlights

  • High in protein
  • Rich in vegetables
  • Moderate calorie count
  • Provides a balanced, nutritious meal

Final Thoughts

This Potsticker Soup is more than just a meal—it’s a culinary journey that combines convenience, flavor, and comfort in one delightful bowl. Whether you’re looking for a quick weeknight dinner or a soothing weekend meal, this recipe is sure to become a family favorite!

Enjoy your delicious and comforting Potsticker Soup! 🥟🍄🥬✨

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Kyla Evans
Kyla Evans
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