The Ultimate Cinnamon Roll Poke Cake: All the Flavor, Half the Work!

Transform your dessert game with this irresistible Cinnamon Roll Poke Cake – where the comfort of traditional cinnamon rolls meets the convenience of a sheet cake. Perfect for busy bakers who crave that warm, gooey cinnamon roll experience without the fuss of yeast dough!

Why This Cinnamon Roll Poke Cake Will Become Your New Favorite

There’s something magical about the aroma of cinnamon rolls wafting through your kitchen. But let’s be honest – who has time to make them from scratch on a regular basis? That’s where this genius Cinnamon Roll Poke Cake comes in. It captures all those beloved flavors you crave – the warm cinnamon swirls, the tender cake, and that irresistible glaze – in a format that’s surprisingly simple to make.

Think of it as your secret weapon for potlucks, family gatherings, or those moments when you need a comforting dessert without spending hours in the kitchen. The best part? It’s nearly impossible to mess up!

What Makes This Recipe Special

This isn’t just another poke cake – it’s a carefully crafted recipe that delivers that authentic cinnamon roll experience in every bite. The yellow cake base provides the perfect canvas for rich swirls of cinnamon-brown sugar mixture, while the strategic poking ensures that every bite is infused with sweet, creamy goodness.

Step-by-Step Instructions For Success

Cinnamon Roll Poke Cake

Recipe by Kyla EvansCourse: DessertCuisine: AmericanDifficulty: Medium

Servings

12

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• For the Cake:

• 1 box (15.25 oz) yellow cake mix

• 1 cup water

• 3 large eggs

• 1/3 cup vegetable oil

• For the Cinnamon Swirl:

• 1/2 cup brown sugar, packed

• 1 tablespoon ground cinnamon
• For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

Directions

• Prepare the Oven and Pan
• Preheat oven to 350°F (175°C)
• Grease and flour a 9×13-inch baking dish
• Make the Cake Batter
• In a large bowl, combine cake mix, water, eggs, and oil
• Beat until smooth and well combined
• Pour batter into prepared baking dish
• Create the Cinnamon Swirl
• Mix brown sugar and cinnamon in a small bowl
• Dollop the mixture over cake batter
• Use a knife to create swirls throughout the batter
• Bake and Cool
• Bake for 28-32 minutes until a toothpick comes out clean
• Cool for 15 minutes
• Finish the Cake
• Poke holes throughout the cake using a wooden spoon handle
• Whisk together glaze ingredients until smooth
• Pour glaze evenly over the cake, ensuring it fills the holes

Notes

• For best results, serve warm or at room temperature
  
• Store in an airtight container for up to 3 days
  
• Can be frozen without glaze for up to 2 months
  
• Add chopped nuts to the cinnamon swirl for extra crunch
  
• Try serving with vanilla ice cream for an extra special treat