Homemade Malted Milk Toffee Crunch Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup malted milk powder
• 1 teaspoon pure vanilla extract
• 1/2 cup toffee bits
• 1/2 cup crushed malted milk balls

Malted Milk Toffee Crunch Ice Cream

Recipe by Kyla Evans

Servings

8

servings

Prep time

15

minutes

Cooking time

2

hours 

Calories

385

kcal

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1/2 cup malted milk powder

• 1 teaspoon pure vanilla extract

• 1/2 cup toffee bits

• 1/2 cup crushed malted milk balls

Directions

• Mix the base ingredients. In a large mixing bowl, whisk together heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until well combined and sugar has completely dissolved.
• Churn the ice cream. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually 20-25 minutes.
• Add the mix-ins. About 2 minutes before churning is complete, add the toffee bits and crushed malted milk balls to the mixture. Continue churning until just incorporated.
• Freeze until firm. Transfer the ice cream to a freezer-safe container with a lid. Freeze for at least 4 hours or until firm.
• Serve and enjoy! Scoop into bowls or cones and enjoy the perfect combination of creamy malt flavor and crunchy candy pieces.

Notes

• For best results, chill the mixture in the refrigerator for 1-2 hours before churning.
  Crush the malted milk balls just before adding them to preserve their crunch.
  Store leftover ice cream in the freezer for up to 2 weeks in an airtight container.

Total Time

• Prep: 15 minutes
• Freezing: 4 hours
• Serves: 8

Equipment Needed

• Ice cream maker
• Large mixing bowl
• Whisk
• Freezer-safe container with lid

Instructions

1. Mix the base ingredients. In a large mixing bowl, whisk together heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until well combined and sugar has completely dissolved.
2. Churn the ice cream. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
3. Add the mix-ins. About 2 minutes before churning is complete, add the toffee bits and crushed malted milk balls to the mixture. Continue churning until just incorporated.
4. Freeze until firm. Transfer the ice cream to a freezer-safe container with a lid. Freeze for at least 4 hours or until firm.
5. Serve and enjoy! Scoop into bowls or cones and enjoy the perfect combination of creamy malt flavor and crunchy candy pieces.

Recipe Tips

• For best results, chill the mixture in the refrigerator for 1-2 hours before churning.
• Crush the malted milk balls just before adding them to preserve their crunch.
• Store leftover ice cream in the freezer for up to 2 weeks in an airtight container.

Nutrition Information (Per Serving)

• Calories: 385
• Fat: 26g
• Carbohydrates: 35g
• Protein: 4g

This homemade malted milk toffee crunch ice cream brings together nostalgic malt flavor with irresistible candy crunch for a premium dessert experience right from your kitchen!