The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

French Coconut Pie 🥥

Introduction

Discover the ultimate comfort dessert that combines rich, buttery flavors with the tropical sweetness of coconut. This French Coconut Pie is a melt-in-your-mouth treat that’s surprisingly simple to prepare, making it perfect for both novice bakers and seasoned dessert lovers.

French Coconut Pie 🥥

Recipe by Mai TestyCourse: DessertCuisine: French-AmericanDifficulty: Easy
Servings

8-10

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

400

kcal

Ingredients

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

  • 1/2 cup unsalted butter, melted

  • 1 1/2 cups granulated sugar

  • 3 large eggs

  • 1 tablespoon all-purpose flour

  • 1/2 cup whole milk

  • 1 teaspoon vanilla extract

  • 1 cup sweetened shredded coconut

Directions

  • Prepare the Oven and Crust
  • Preheat oven to 350°F (175°C)
  • Place unbaked pie crust in a 9-inch pie dish
  • Crimp edges of the pie crust as desired
  • Create the Filling
  • In a large mixing bowl, whisk melted butter and sugar until combined
  • Add eggs one at a time, whisking after each addition
  • Stir in flour, milk, vanilla extract, and shredded coconut
  • Mix until ingredients are evenly distributed
  • Assemble the Pie
  • Pour filling into prepared pie crust
  • Spread filling evenly across the crust
  • Bake to Perfection
  • Place pie on center rack of preheated oven
  • Bake for 45-50 minutes
  • Look for a golden-brown top and set filling
  • If crust browns too quickly, cover edges with foil around 30-minute mark
  • Cool and Serve
  • Remove pie from oven
  • Allow to cool completely at room temperature
  • Slice and serve
  • Optional: Top with whipped cream or vanilla ice cream

Why This French Coconut Pie is Irresistible

  • Incredibly Easy to Make: Uses simple pantry ingredients
  • Rich, Creamy Texture: Custard-like filling with coconut crunch
  • Versatile Dessert: Perfect for gatherings, potlucks, or weekend treats
  • Make-Ahead Friendly: Tastes even better the next day

Pro Baker Tips

  • Coconut Variations:
    • Use unsweetened coconut for less sweetness
    • Try toasting coconut before adding for deeper flavor
  • Baking Tricks:
    • Use room temperature eggs for smoother filling
    • Check pie doneness with a knife near the center
  • Storage Recommendations:
    • Refrigerate in airtight container
    • Keeps fresh for up to 3 days
    • Best served slightly chilled or at room temperature

Variations and Substitutions

  • Gluten-Free Option: Use gluten-free pie crust
  • Dairy-Free Adaptation:
    • Substitute butter with coconut oil
    • Use almond or oat milk
  • Reduce Sugar: Cut sugar by 1/4 cup for less sweetness

Serving Suggestions

Perfect Pairings:

  • Vanilla ice cream
  • Whipped cream
  • Fresh berries
  • Hot coffee or tea

Nutrition Notes

  • Rich in indulgent calories
  • Good source of energy
  • Contains eggs and dairy
  • Moderate protein content

Final Thoughts

This French Coconut Pie is more than just a dessert—it’s a slice of pure comfort that brings joy with every bite. Whether you’re a coconut lover or just appreciate a good pie, this recipe is sure to become a family favorite!

Bon Appétit! 🥥🥧✨

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Kyla Evans
Kyla Evans
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