The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

French Coconut Pie 🥥
Introduction
Discover the ultimate comfort dessert that combines rich, buttery flavors with the tropical sweetness of coconut. This French Coconut Pie is a melt-in-your-mouth treat that’s surprisingly simple to prepare, making it perfect for both novice bakers and seasoned dessert lovers.
French Coconut Pie 🥥
Course: DessertCuisine: French-AmericanDifficulty: Easy8-10
servings15
minutes45
minutes400
kcalIngredients
1 unbaked 9-inch pie crust (store-bought or homemade)
1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 large eggs
1 tablespoon all-purpose flour
1/2 cup whole milk
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
Directions
- Prepare the Oven and Crust
- Preheat oven to 350°F (175°C)
- Place unbaked pie crust in a 9-inch pie dish
- Crimp edges of the pie crust as desired
- Create the Filling
- In a large mixing bowl, whisk melted butter and sugar until combined
- Add eggs one at a time, whisking after each addition
- Stir in flour, milk, vanilla extract, and shredded coconut
- Mix until ingredients are evenly distributed
- Assemble the Pie
- Pour filling into prepared pie crust
- Spread filling evenly across the crust
- Bake to Perfection
- Place pie on center rack of preheated oven
- Bake for 45-50 minutes
- Look for a golden-brown top and set filling
- If crust browns too quickly, cover edges with foil around 30-minute mark
- Cool and Serve
- Remove pie from oven
- Allow to cool completely at room temperature
- Slice and serve
- Optional: Top with whipped cream or vanilla ice cream
Why This French Coconut Pie is Irresistible
- Incredibly Easy to Make: Uses simple pantry ingredients
- Rich, Creamy Texture: Custard-like filling with coconut crunch
- Versatile Dessert: Perfect for gatherings, potlucks, or weekend treats
- Make-Ahead Friendly: Tastes even better the next day
Pro Baker Tips
- Coconut Variations:
- Use unsweetened coconut for less sweetness
- Try toasting coconut before adding for deeper flavor
- Baking Tricks:
- Use room temperature eggs for smoother filling
- Check pie doneness with a knife near the center
- Storage Recommendations:
- Refrigerate in airtight container
- Keeps fresh for up to 3 days
- Best served slightly chilled or at room temperature
Variations and Substitutions
- Gluten-Free Option: Use gluten-free pie crust
- Dairy-Free Adaptation:
- Substitute butter with coconut oil
- Use almond or oat milk
- Reduce Sugar: Cut sugar by 1/4 cup for less sweetness
Serving Suggestions
Perfect Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh berries
- Hot coffee or tea
Nutrition Notes
- Rich in indulgent calories
- Good source of energy
- Contains eggs and dairy
- Moderate protein content
Final Thoughts
This French Coconut Pie is more than just a dessert—it’s a slice of pure comfort that brings joy with every bite. Whether you’re a coconut lover or just appreciate a good pie, this recipe is sure to become a family favorite!
Bon Appétit! 🥥🥧✨