Decadent Chocolate Mascarpone Cheesecake Recipe: Silky, Rich & Irresistible

Why This Chocolate Mascarpone Cheesecake Will Become Your New Favorite

This Chocolate Mascarpone Cheesecake combines the velvety texture of traditional cheesecake with the rich depth of dark chocolate and the luxurious creaminess of mascarpone cheese. The result is an elegant dessert that’s surprisingly simple to make yet impressive enough for special occasions.

The secret to this showstopper lies in the delicate balance between the mascarpone and cream cheese base and the deep chocolate flavor that permeates every bite. Whether you’re an experienced baker or trying cheesecake for the first time, this recipe delivers consistently outstanding results.

Ingredients You’ll Need

For the Chocolate Crust:

• 1½ cups chocolate cookie crumbs (from about 24 chocolate sandwich cookies or chocolate graham crackers)
• ½ cup unsalted butter, melted

For the Chocolate Mascarpone Filling:

• 16 oz cream cheese, softened to room temperature
• 8 oz mascarpone cheese, at room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 cup high-quality dark chocolate, melted and slightly cooled

Decadent Chocolate Mascarpone Cheesecake

Recipe by Kyla Evans

Servings

12

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

450

kcal

Ingredients

• For the Chocolate Crust:

• 1½ cups chocolate cookie crumbs (from about 24 chocolate sandwich cookies or chocolate graham crackers)

• ½ cup unsalted butter, melted

• For the Chocolate Mascarpone Filling:

• 16 oz cream cheese, softened to room temperature

• 8 oz mascarpone cheese, at room temperature

• 1 cup granulated sugar

• 3 large eggs, at room temperature

• 1 cup high-quality dark chocolate, melted and slightly cooled

Directions

• Preparing the Crust
• Preheat your oven to 325°F (160°C).
• Combine the chocolate cookie crumbs and melted butter in a mixing bowl until the mixture resembles wet sand.
• Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
• Set aside while you prepare the filling.
• Making the Cheesecake Filling
• In a large mixing bowl, beat the softened cream cheese and mascarpone cheese together until completely smooth and free of lumps (about 2-3 minutes).
• Add the granulated sugar gradually while continuing to beat until the mixture is light and fluffy.
• Incorporate the eggs one at a time, mixing well after each addition. This gradual approach prevents air bubbles and ensures a smooth texture.
• Pour in the melted dark chocolate and mix until fully incorporated and the batter is uniform in color.
• Baking and Cooling
• Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
• Bake in the preheated oven for 55-60 minutes. The cheesecake is done when the edges are set but the center still has a slight jiggle.
• Turn off the oven and leave the door slightly ajar with the cheesecake inside for about an hour. This gradual cooling prevents cracks.
• Refrigerate for at least 4 hours (preferably overnight) to allow the cheesecake to set completely.

Notes

• Room temperature ingredients are essential for a smooth batter without lumps
  Don't overmix after adding the eggs to avoid incorporating too much air
  Water bath option: For extra insurance against cracks, place the springform pan in a larger pan filled with about 1 inch of hot water while baking
  Run a knife around the edge of the cheesecake immediately after baking to prevent cracking as it cools
  Chill thoroughly before removing from the springform pan for clean slices

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 325°F (160°C).
2. Combine the chocolate cookie crumbs and melted butter in a mixing bowl until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
i>Set aside while you prepare the filling.

Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and mascarpone cheese together until completely smooth and free of lumps (about 2-3 minutes).
2. Add the granulated sugar gradually while continuing to beat until the mixture is light and fluffy.
i>Incorporate the eggs one at a time, mixing well after each addition. This gradual approach prevents air bubbles and ensures a smooth texture.
3. Pour in the melted dark chocolate and mix until fully incorporated and the batter is uniform in color.

Baking and Cooling

1. Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
i>Bake in the preheated oven for 55-60 minutes. The cheesecake is done when the edges are set but the center still has a slight jiggle.
2. Turn off the oven and leave the door slightly ajar with the cheesecake inside for about an hour. This gradual cooling prevents cracks.
3. Refrigerate for at least 4 hours (preferably overnight) to allow the cheesecake to set completely.

Serving Suggestions

This Chocolate Mascarpone Cheesecake is perfect on its own, but you can elevate it even further with:

• Fresh raspberries or strawberries
• A light dusting of cocoa powder
i>Shaved chocolate curls
• A drizzle of warm chocolate ganache
• Whipped cream with a hint of espresso

Pro Tips for the Perfect Cheesecake

• Room temperature ingredients are essential for a smooth batter without lumps
• Don’t overmix after adding the eggs to avoid incorporating too much air
• Water bath option: For extra insurance against cracks, place the springform pan in a larger pan filled with about 1 inch of hot water while baking
i>Run a knife around the edge of the cheesecake immediately after baking to prevent cracking as it cools
• Chill thoroughly before removing from the springform pan for clean slices

Storage Instructions

• Refrigerator: Store covered for up to 5 days
i>Freezer: Wrap individual slices or the whole cheesecake (without toppings) tightly and freeze for up to 2 months
• Thawing: Allow frozen cheesecake to thaw overnight in the refrigerator

Common Questions About Chocolate Mascarpone Cheesecake

What is mascarpone cheese?
Mascarpone is an Italian cream cheese with a higher fat content than regular cream cheese, giving it a richer, smoother texture and subtly sweet flavor.